What is roast beef flaps?

Roast beef flaps are thin, broad, and cut from the lower chest area of the cow. They are a relatively inexpensive cut of beef and are known for their texture and flavor. The flaps can be roasted whole and sliced into thin strips for sandwiches or diced and used in stews and soups. They can also be marinated and grilled to make flavorful beef fajitas. When preparing roast beef flaps, it's important to remember to cook them slowly and at a low temperature to avoid overcooking and drying them out.